May 2011

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31        
Bookmark and Share

Farm Tweets

    follow me on Twitter
    Blog powered by Typepad

    Pigs And Pig Production

    Wednesday, February 10, 2010

    Saturday, February 06, 2010

    Monday, January 18, 2010

    Tuesday, January 05, 2010

    Thursday, December 31, 2009

    Thursday, December 17, 2009

    Friday, December 11, 2009

    Sunday, December 06, 2009

    Saturday, November 28, 2009

    Tuesday, November 24, 2009

    About Pork & Greens

    • Pork & Greens is 7 1/2 acres of fertile bottom land, located between Bixby and Okmulgee along the banks of Snake Creek. Raising rare breed pigs and heirloom fruits and vegetables, our goal is to supply folks with healthy, sustainably produced food that can't be found at the local supermarket. After graduating from the University of Georgia with a degree in Animal Science, I worked in the commercial pig industry for 12 years. Along the way I figured there must be a better, more humane way to raise pigs. I put my first pigs on clover pasture five years ago, and have never looked back. I run the day to day operation of the farm and marketing of the pork and produce. After receiving her accounting degree from the University of Oklahoma, Tina has worked her way into a management position in corporate accounting at Saint Francis hospital in Tulsa. She also handles all the book keeping chores for the farm. We have two little farm hands, seven year old Savanna and two year old Sawyer.

    TypePad Profile

    Get updates on my activity. Follow me on my Profile.